1.America



 Humburger:

                     Is considered by many people as the national dish of the us because of its popularity across all age groups.Regardless of the origin.American are humburgers obsessed.They consume approximately 50million burgers per year. McDonald’s alone buys over one billion pounds of humburger meat every year.


2.Canada



Poutine:

            As known as canada’s national dish poutine is a french. Canadian meal featuring three ingredients fries,cheese,and gravy. Created in the 1950s in Quebec.Poutine is a comforting dish that makes an appearance on most menus in the french influenced province of Quebec.

3.Japan



Curry Rice:

  The national dish curry rice is said to be eaten by many japanse people once a week. Its more than 150 years since the japanes come across this exotic dish that originated form india.The curry culture knows no bounds as we create one japanes dish after another,some of them combining the flavour of traditional dashi(with jap soup stock) that curry.

4.Australia



Roost lamb:

     Roost lamb has been declared Australia’s national dish in a major poll that shows.we ‘re still a country of meat eaters at heart.The poll held on news Ltd,website across all mainland capitals,attracted more than 24,000 votes. We have been eating roast lamb in Australia since the arrivals of Arthur phillip because he brought 44 sheeps with him ,he said i am sure they weren’t just for wool.


5.Spain


Paella:

     Is a national dish of spain while it is commonly viewed by non spniards as spain’s national dish. As a dish it may have ancient roots but in its modern from it is traced back to the mid 19th century.



6.Malaysia



Nasi lemak:

          Is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandon leaf. It is considered an essential dish for a typical Malay style breakfast. Nasi lemak is featured as a national dish in most of the country’s tourism brochures and promotional materials.


7.Saudi Arabia




Kabsa:

 Is an Arab mixed rice dish served on a communal platter. The name comes from the word kabsa litterally meaning to press or squeeze alluding to the technique used in the cooking where the ingredients are all cooked in one pot.


8.South Africa


Bobotie: 

                 Another dish thought to have been brought to South Africa by Asian settlers,bobotie is now the national dish of the country.Minced meat is simmered with spices usually curry powder,herbs and dried fruit then topped with a mixture of egg and milk and baked until set.


9.Turkey


Doner Kebap:

 Doner kebap is a national dish of turkey. Its made of meat cooked on a vertical.The vertical was invented in the 19th century Ottoman Empire.


10.China


Peking Roasted Duck:

  Peking roasted duck considered as one of china national dishes.peking duck is savored for its thin and crispy skin.This dish used to be a royal dish in medieval china.it has been a national dish of diplomacy since the 1970s.